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Urban farming improves access to food
As a fifth generation member of his family in agriculture in Eastern Washington, Brian Estes brings a different face to farming from his maternal grandparents who operated the farm their grandparents started in the 1880s for herding sheep.
“I have begun to rediscover farming. It did not occur to me that farming was anything other than what my grandparents did. I didn’t realize I would want this career,” said Brian, who became interested in social justice and environmental issues during college. “I fell in love with food, good food and eating well,” he said.
Along with promoting urban farming, community gardens and farmers’ markets as parts of urban food production, he has his own small, for-profit farm in Vinegar Flats with a half-acre vegetable garden, a perennial garden, a pasture and experimental projects. . . . . . . .read more
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